September 2008 Archives

McSorley's Ale House is one of the contenders for the oldest bar in New York City, and a place of some repute for many reasons. One of the more positive reasons is that they serve exactly two beers -- "light ale" and "dark ale." And I'm guessing that this bottled version is the dark ale. As a side note, the actual brewing of McSorley's started as a neighborhood affair but has passed hands through various, increasingly larger shops until falling into the hands of Pabst Brewing (whose broad ownership of regional brands is a story for another time).

Characteristics: Warm copper color, medium carbonation and minimal head, light body, with smooth malty flavors throughout that end a little on the sugary side.

Minor Gripes: There's not really much of a "there" there. Seriously, McSorley's is fine going down but not entirely memorable after the fact.

Bottom Line: McSorley's Ale is a fine choice for those on the Killian's side of the Irish red/amber spectrum (as opposed to the Smithwick's, more heavily hopped, end). I wouldn't go out of my way for it, but I won't run from it, either

Rating: 5.5 / 10