"; } else { echo "";}> Crimson Voodoo Ale -- Dixie (New Orleans, LA) - Malt & Barley Chronicles

Crimson Voodoo Ale -- Dixie (New Orleans, LA)

The cousin to the classic "Blackened Voodoo" lager, Crimson Voodoo is another fine red ale. I suppose I should wonder how long this was on the shelf (i.e. is Dixie Brewery reopened yet?) but it didn't seem any worse for wear.

Characteristics: Rich brown color with red highlights; light body; warm malty flavor that opens smooth and finishes with a tang (especially as the beer warms slightly).

Minor Gripes: The tanginess becomes overpowering if the beer warms too much.

Bottom Line: As red ales go, I'd rank Crimson Voodoo pretty high... just behind Boulevard Irish Red (a Kansas City seasonal, hopefully to be reviewed when I'm out there next week) and perhaps equal to Smithwick's (which has a drier profile and greater carbonation than Dixie).

Rating: 6.5 / 10

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This page contains a single entry by SKM published on April 30, 2006 10:53 PM.

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