Framboise Lambic -- Lindeman's (Vlezenbeek, Belgium)

I'm not going to get into the great debate on whether this beverage is a lambic, a gueuze, or something in between... the New York Times already tackled that one (free reg.) in a recent diversion from its Wines of the Times series.  Let's just focus on the beverage on its own terms.

Characteristics: Rich red cloudy color, high carbonation, thin body, sweetness permeates every sip with only a hint of natural raspberry tang in the finish as it warms up from the refrigerator.

Gripes: Far too sweet -- a dry raspberry would be far more drinkable.

Bottom Line: Even as a special treat, the Lindeman's Framboise just doesn't work unless you want something closer to a champagne cocktail.  If you're intrigued by the idea of a beer in fluted stemware, go for the cherry (and perhaps away from the Lindeman's entirely).

Rating: 4.5 / 10

Technorati: Lindeman's, Raspberry, Lambic, Gueuze, Belgium