September 2007 Archives

Another anniversary, another lambic instead of champagne.  It's the one time a year we use the Waterford crystal flutes received as a wedding present from my godmother.  And this time I was successful in finding the kriek (cherry) instead of the framboise (raspberry), which was far too sweet for my liking (review). 

Characteristics: Ruby red color, thin body, high carbonation, sharp tart cherry start and some sweetness surging up from middle through the finish.

Minor Gripes: As with any Lindemans beverage, the Kriek can get a little sweet at times. And I'm not sure how much of the tartness comes from cherry and how much is a shot of citric acid.

Bottom Line: If you don't like champagne, kriek biers are a fine, stylish alternative.  I'd encourage you to look for a brand other than Lindemans, but the Kriek is far better than the Framboise in terms of what's most commonly available.

Rating: 5.5 / 10

This beer clearly highlights the variability of bocks, as it runs far closer to the porter camp than the more traditional amber-style bocks, but without the syrupy side of the doppelbocks. Unfortunately, I have a hunch that this six pack was somewhat aged and therefore not a completely accurate example.

Characteristics: Dark brown and nearly opaque, minimal head and low carbonation, medium body, roasted/toasted grain flavors with a hint of sour cherry, finishing dry and slightly bitter.

Minor Gripes: The overall taste is awfully close to stale, slightly burnt toast -- the hops don't mesh well with the wheat and malt flavors.

Bottom Line: This is one of the more unique bocks I've tasted, and I'd prefer to try it again in a fresher context (perhaps a tavern by the bay?). For those closer to the West Coast who like Samuel Smith's porter and stout offerings, the Anchor Bock is definitely recommended.

Rating: 5.75 / 10