Anchor Bock -- Anchor Brewery (San Francisco, CA)

This beer clearly highlights the variability of bocks, as it runs far closer to the porter camp than the more traditional amber-style bocks, but without the syrupy side of the doppelbocks. Unfortunately, I have a hunch that this six pack was somewhat aged and therefore not a completely accurate example.

Characteristics: Dark brown and nearly opaque, minimal head and low carbonation, medium body, roasted/toasted grain flavors with a hint of sour cherry, finishing dry and slightly bitter.

Minor Gripes: The overall taste is awfully close to stale, slightly burnt toast -- the hops don't mesh well with the wheat and malt flavors.

Bottom Line: This is one of the more unique bocks I've tasted, and I'd prefer to try it again in a fresher context (perhaps a tavern by the bay?). For those closer to the West Coast who like Samuel Smith's porter and stout offerings, the Anchor Bock is definitely recommended.

Rating: 5.75 / 10