Copperhead Ale -- Fordham Brewing (Dover, DE)

I should dock some points for the "Established 1703, Re-established 1995" game -- making a complete and utter mockery of institutions that have legitimate histories.  Bootstrapping from a colonial Annapolis brewery to a contemporary outfit in Dover, Delaware is a cheap shot of sorts, unless there's a family connection that would be outlined on the company's web site (instead under construction as of this writing). But the beer itself mostly overcomes this negative start to establish itself as a pretty reasonable choice when a lighter beer is called for.

Characteristics: Translucent copper-red color, light carbonation and head, thin body, slightly hoppy opening that quickly resolves to a mild roasted malt middle and a clean finish.

Minor Gripes: Copperhead Ale is like an English bitter in how it goes down a little too quickly. Unfortunately, it lacks enough body and flavor to hold up well over a full 12-ounce serving.

Bottom Line: A slightly above-average amber that might see its recipe evolve into something more memorable.

Rating: 5.75 / 10