Aecht Schlenkerla Rauchbier -- Brauerei Heller (Bamberg, Germany)
I've tried reviewing this particular beer a few times now. It's pretty special (and rarely seen in the US) -- a "smoke beer" in the bock tradition from northern Bavaria.
Characteristics: Rich reddish-brown color, medium body, light to medium carbonation and head, with a dominant smoky flavor from start to finish over sugary malt and smooth hops that emerge in the finish. As the beer warms, the 6.5% ABV comes out and slowly overpowers the malts.
Minor Gripes: Thanks to the vagaries of importing and shelflife and the variability of bock brewing, I've experienced varying levels of smokiness over the 4-5 times I've tried this beer.
Bottom Line: Most bocks are not everyday beers, and Schlenkerla is no exception. It is certainly worthy of your time and attention, particularly if you like smoky and peaty beers and whiskeys. I'd love to hear a report from anyone who's made a trip to the source, since it's now on my list if I am fortunate enough to make a return trip to Germany.
Rating: 6.5 / 10
Characteristics: Rich reddish-brown color, medium body, light to medium carbonation and head, with a dominant smoky flavor from start to finish over sugary malt and smooth hops that emerge in the finish. As the beer warms, the 6.5% ABV comes out and slowly overpowers the malts.
Minor Gripes: Thanks to the vagaries of importing and shelflife and the variability of bock brewing, I've experienced varying levels of smokiness over the 4-5 times I've tried this beer.
Bottom Line: Most bocks are not everyday beers, and Schlenkerla is no exception. It is certainly worthy of your time and attention, particularly if you like smoky and peaty beers and whiskeys. I'd love to hear a report from anyone who's made a trip to the source, since it's now on my list if I am fortunate enough to make a return trip to Germany.
Rating: 6.5 / 10
Categories:
Bock
I lived in Bamberg, Germany from Dec. '99 to Oct. '02 and frequented Brauerei Heller. The brewery is up the hill from the Regnitz River in downtown Bamberg. Most people visit the restaurant on Obersandstrasse right along the river to sample the beer and eat great food.
I'm ordering a keg of Rauchbeir right now because I love it so much. It is an acquired taste I won't deny, but it truly compliments any hearty meal such as pork chops or venison stew.
Thanks for the great info. I'm hoping to make it back to Germany soon -- perhaps a business trip that can be extended for some touring through various brewery towns.