Korbinian Doppelbock -- Brauerei Weihenstephan (Freising, Germany)

It's a week after Easter and therefore close to the end of the classical season for doppelbocks (but just about the peak for me locally).  I was a little surprised that Weihenstephan doesn't have a classic "-ator" name for its variation (cf. Paulaner Salvator, Ayinger Celebrator, Spaten Optimator), but the beer itself certainly holds its own within the doppelbock category.

Characteristics: Rich brown color with reddish highlights, medium body, light-to-medium carbonation and a minimal head, slightly smoky opening with a round, sweet malty middle and a slightly spicy hop element that grows through the finish.

Minor Gripes: If it gets too close to room temperature, the sugar and alcohol flavors overwhelm the subtle mix of spicy hops and round malts.  Otherwise, the 7.4% ABV is hardly noticeable.

Bottom Line: None of the doppelbocks are session beers, with the possible exception of Moretti La Rossa. Knowing that, spend a nice evening by the fireplace curled up with an oversized bottle of Korbinian (truly a "dunkles starkbier" -- "dark strong beer") and enjoy.

Rating: 6.75 / 10