Eibauer Schwarzbier -- Eibau Privatbrauerei I.S.A. (Eibau, Germany)

I enjoy schwarzbiers (literally, "black beers") -- the malty, slightly sweet cousins to standard pilseners. And though I didn't notice it on my previous visit, Berlin seems to be awash in this particular style. Eibauer (literally and nominatively) hails from Eibau, near the Czech and Polish borders.

Characteristics: Brownish-red color; medium carbonation and head that dissipates fairly quickly; light-to-medium body; consistent flavors of biscuit, malt, yeast, and a little sugar throughout with a little hoppy bite in the finish.

Minor Gripes: Lagers are steady but unexciting (unless hopped within an inch of their lives). In particular, the black lagers follow enough of a formula that distinguishing among them is a challenge.

Bottom Line: Schwarzbiers are a saving grace for those who generally shun yellow lagers and pilseners but find themselves in Germany. Though Kostritzer is my standard reference point, I would certainly choose Eibauer without hesitation.

Rating: 6 / 10